At the “Kaiserblick” restaurant at the SEETELHOTEL Ahlbecker Hof, the focus is on seasonal dishes made with select, regional ingredients. During the Usedom Wild Weeks, the kitchen team led by Chef and Hunter Maik Gehrke is at the top of its game, conjuring up exquisite fall dishes featuring local red deer. Sommelier Andreas Tornow pairs these dishes with select fine wines from the hotel’s own wine cellar.
Kaiserblick Restaurant at the SEETELHOTEL Ahlbecker Hof
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Things are getting wild at the Ahlbecker Hof with creations by chef and hunter Maik Gehrke.