Jean-Marie Ehrmann, head chef at the “Oberdeck” hotel-restaurant in Koserow, always prioritizes high-quality, regional ingredients. It goes without saying that the game—which is prepared in the most delicious ways during the Usedom Wild Weeks—comes from local forests and meadows. Enjoy flavorful fall dishes made with tender roe deer and aromatic deer, combined with the finest local ingredients and paired with wonderful wines recommended by the chef.
Oberdeck Restaurant at the SEETELHOTEL Nautic Usedom
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The Usedom Wild Weeks have been an integral tradition on the “Sun Island” for many years. So our kitchen team at the SEETELHOTEL Nautic Usedom Hotel & Spa is once again ready to create some particularly wild culinary masterpieces.