Epicurus would certainly have enjoyed the Usedom Wild Weeks. The kitchen team at Villa Esplanade serves you the finest local red deer from the Usedom hinterland, tenderly roasted or succulently braised and delicately enhanced with wild herbs and fine mushrooms from the animals’ natural habitat. A hint of truffle or a splash of port wine adds a particularly refined touch to the game dishes. Enjoy them with a delicious red wine recommended by the house.
Restaurant Epikur at the SEETELHOTEL Villa Esplanade
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The Greek philosopher Epicurus, after whom our restaurant is named, was known to be a great gourmet who understood that enjoyment itself is a philosophy. Here, we treat you to the finest regional specialties every day.