BÄCKPOMM
Whether for a snack or with coffee: The BÄCKPOMM bakery offers a wide selection of breads, rolls, cakes, and pies. Naturally, everything is baked in-house, made with regional ingredients, and of award-winning quality.
Traditional Artisan Baking by BÄCKPOMM
The BÄCKPOMM bakery has its roots in the Casa Familia Zinnowitz family vacation resort. The goal of the team led by head chef Christoph Dranss is to offer breads and rolls that stand out for their regional character, quality, and wholesome nature.
Sustainable, regional, and natural
For its natural breads, the bakery relies exclusively on sourdough, which makes the bread yeast-free. Sourdough is easy to digest, making the bread more wholesome. The bakers have also made it their mission to bake gluten-free breads. By using pure flours without additives, Zinnowitz breads contain less sugar but more fiber, making certain varieties suitable for people with diabetes.
Prudent Use of Raw Materials
The BÄCKPOMM bakery believes in sustainable, responsible, and modern artisan baking. The concept is defined by a combination of innovative ideas, a passion for the art of baking, and a forward-thinking approach to the thoughtful use of raw materials. They source pure flours without additives from a nearby mill. By placing large orders, they consolidate deliveries and help keep transportation distances and delivery trips to a minimum.
The quality has to be right
... otherwise, the loaves never leave the Wolgast bakery. The team achieves this flavor by allowing their dough to undergo long proofing and resting periods. The staff does not use any pre-made dough mixes or additives in their loaves.
Made by hand on-site, the artisans bake using traditional methods and view each loaf of bread as a one-of-a-kind creation with an authentic, naturally pure flavor—a stark contrast to industrially produced bread. They are reviving traditional craftsmanship in their bakery and producing natural varieties of bread for you.
A Bakery for You, Both In-Store and Online
Every day starting at 6:30 a.m., the team at BÄCKPOMM welcomes locals and visitors with a selection of homemade breads, rolls, cakes, and pastries. At lunchtime, they also offer a hearty, handmade lunch menu full of favorite dishes.
The bakery on the Casa Familia grounds was established in 2021. Using their own labor, the in-house technicians converted the equipment into a fully functional unit. It features spacious cold storage rooms, a traditional oven, several mixers, and tables for kneading bread dough by hand. The bakery was given new exterior cladding, and large windows allow anyone interested to watch the baking process.
You can reach the bakery by phone Monday through Friday from 8:30 a.m. to 2:00 p.m. at +49 38377 77567 or via email at backstube@casafamilia.de
The two BackTruck food trucks are on the road at regional weekly markets in Vorpommern-Greifswald.
In addition to in-store and street sales, we also have an online store . Here, you can place an order for pickup or, with just a few clicks, order your favorite breads directly and have them delivered right to your doorstep—anywhere in Germany.
Shop Locally and Enjoy
On Usedom, numerous farm stands and organic shops offer locally produced goods. Be sure to try some local specialties!